Restaurant

The owner has created a restaurant that aims to represent a traditional way of living, natural and high-quality, both in terms of the freshness of products and in terms of origin.

Dimitri Everard started out as a chef at maison Bruneau, very well-known in Brussels, whilst his wife, Jane, learnt her skills at l'Espièglerie, Namur. Since 1999, they have owned Charme de la Semois. They have revived the spirit of the place and made it a space where a warm welcome combined with service and culinary skills make it a friendly and unmissable stop-off for anyone looking for a traditional way of life.

Capacity :

60 covers
20 covers - brasserie
50 covers - terrace

A room with a capacity of 20 covers, separate from the restaurant,
can be booked for private parties
(communions, birthdays, etc).

The cuisine

The cuisine is French in style, varied and favouring fresh and "homemade" products. It brings together both products of the sea and rivers (cod, trout, lobster and baby lobster etc.) and those of the fields and woods (calf's sweetbread, seasonal game, etc.). Many dishes are also cooked with Orval, the regional beer made by Trappist monks of which the establishment is an ambassador (Orval cheese fondue, rabbit in Orval beer etc.).
To ensure freshness, preparation is carried out on a daily basis with products guaranteed as fresh. In addition, a small herb garden is maintained, also providing ingredients for cooking.
The cuisine is also adventurous, and you could find on the menu one day, for example, tuna sashimi with foie gras.
Other than the à la carte menu, the following are also on offer: dish of the day, "Malin" set menu and "Balade" set menu.

The restaurant also has a private car park with 30 spaces.

The restaurant and hotel are open all year, 7 days a week.

The atmosphere

The restaurant's decoration achieves a perfect balance between modernity and tradition. It has the untreated and angular stone of the region combined with the roundness and warmth of chandeliers. You can enjoy the cosy warmth of an open fire alongside the light streaming in from the glass opening onto the garden.

Gastronomic

You can combine several options including the hotel and meals to book a gastronomic break, so you can enjoy the charm of the region, both through the food provided and the quality of rest on offer. Please do not hesitate to contact us to make a personalised booking.